Babe Ruth Bars - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. syrup
3/4 c. crunchy or creamy peanut butter
3 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1/2 pkg. butterscotch chips

Preparation

Bring sugar and syrup to boil.
Remove from heat.
Add peanut butter and Rice Krispies.
Spread into well-greased pan.
Melt chocolate chips and butterscotch chips in top of double boiler and spread over mixture in pan.
Cool.
Cut in squares.
Yields 24 servings.