Chicken Duck(Serves 4 To 6) - cooking recipe

Ingredients

2 to 3 lb. chicken parts
8 oz. Russian dressing
1 pkg. dry onion soup mix
8 oz. apricot jam

Preparation

Mix last 3 ingredients.
Pour over chicken in a 9 x 13-inch pan.
Bake 2 hours at 300\u00b0.
Serve with sauce over rice.