Chicken Salad Supreme - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. lime juice from concentrate
1 tsp. salt
1/4 tsp. ground nutmeg
4 c. cubed, cooked chicken
1 (11 oz.) can mandarin orange segments, drained
1 c. seedless green grape halves
3/4 c. chopped celery
1/2 c. slivered almonds, toasted

Preparation

In a large bowl, combine mayonnaise, lime juice, salt and nutmeg.
Add remaining ingredients; mix well.
Chill.
Serve on lettuce.
Makes 4 to 6 servings.