Pizza Cups - cooking recipe

Ingredients

2 cans refrigerator biscuits
1 lb. ground beef
1 Tbsp. Italian seasoning
1/2 tsp. garlic powder
1 small can tomato paste
1 tsp. salt
8 oz. Mozzarella cheese

Preparation

Brown ground beef. Shape biscuits into greased muffin tins. Drain meat.
Add seasoning and tomato paste.
Stir together well. Spoon into biscuits and sprinkle on cheese.
Bake at 400\u00b0 for 10 to 15 minutes.