Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 can red or kidney beans
1 head lettuce
4 green onions (including tops)
4 medium tomatoes
4 oz. Cheddar cheese
1 small bag corn chips

Preparation

Brown hamburger and drain well.
Add drained can of red or kidney beans.
Tear lettuce.
Mince onions.
(Note:
Use a cutting board.)
Chop tomatoes, grate cheese.
Crush bag of corn chips. Toss all together and use favorite dressing or taco sauce.