Quick Rolls - cooking recipe

Ingredients

4 c. flour
1 pkg. yeast
1 1/2 sticks margarine
1/2 c. sugar
1 egg
2 c. very warm water

Preparation

Dissolve yeast in water.
Melt margarine.
Add sugar, slightly beaten egg, yeast and flour.
Mix well.
Bake in greased muffin tin 20 minutes at 400\u00b0.
Will keep refrigerated a week.