Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped bell pepper
1 can cream of mushroom soup
1 large can of tomato paste
1 soup can of water
1 (8 oz.) pkg. thin spaghetti
3 c. shredded cheese
1/2 tsp. salt

Preparation

Brown ground beef, onion and pepper; stir often.
Add soups and water.
Cook spaghetti uncovered 8 minutes; add salt and drain well.
Combine spaghetti with the meat mixture and 1 cup of the cheese.
Mix well.
Put in a casserole (at least 3 quart) and top with 2 cups cheese.
Bake at 350\u00b0 for 30 minutes.