Carolyn'S Hot Fudge Sauce - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 pkg. semi-sweet chocolate chips
3/4 c. brown sugar
1 tsp. vanilla extract

Preparation

Melt chocolate chips in evaporated milk over medium heat, stirring to prevent sticking to the bottom of the pot.
Add brown sugar.
Bring to a boil.
Remove from heat and add vanilla extract.
Beat until satiny.
Cool and refrigerate.
This fudge sauce may be prepared in a microwave oven.