Baked Brisket - cooking recipe

Ingredients

1 (3 or 4 lb.) brisket
1/2 Tbsp. garlic salt
1 bottle Heinz chili sauce
1 large onion
1 pkg. Lipton onion soup mix
potatoes
carrots

Preparation

Put brisket in roasting pan, fat side up.
Add other ingredients.
Add water to 1 inch.
Bake, covered, 3 to 4 hours at 350\u00b0.
Add potatoes and carrots in last hour.