Crab-Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms, cleaned and stemmed
2 Tbsp. butter or margarine, melted
1 (7 oz.) can crabmeat, drained and flaked
1/2 c. mayonnaise
1/4 c. (1 oz.) shredded Monterey Jack cheese
1 Tbsp. chopped chives
1 Tbsp. snipped parsley
salt and pepper to taste

Preparation

Brush mushroom caps with butter.
Set aside.
Combine remaining ingredients.
Fill caps.
Place on broiler pan, filled side up. Broil 6 inches from heat about 5 minutes or until cheese is bubbly and mushrooms are heated through.