Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can sliced water chestnuts
1 can mushroom stems and pieces
15 oz. Chinese noodles
1 (8 oz.) sour cream
generous dash of Worcestershire
2 c. boned chicken or 2 cans chicken

Preparation

Mix all ingredients together, saving 1/3 of noodles to place on top.
Bake at 350\u00b0 for 45 minutes.