Pineapple Cake - cooking recipe

Ingredients

1 (3 layer) white cake mix
2 cans crushed Dole pineapple
2 boxes Cool Whip
2 boxes vanilla (Jell-O) pie filling

Preparation

Bake cake by box directions.
While cake is cooling, drain pineapple.
Punch holes in layer with toothpick.
Pour juice over layer.
Mix remaining items with pineapple and spread on layer. Do next two layers the same way.
Keep in refrigerator.