Strawberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 small can crushed pineapple, drained
3 bananas, sliced
1 (10 oz.) pkg. frozen strawberries, drained
1 (7 oz.) carton sour cream

Preparation

Mix Jell-O according to package directions. Chill until it sets a little. Take out of refrigerator and add bananas, strawberries and pineapple to the Jell-O. Using a long pan (9 x 13-inch), pour half of the Jell-O mixture in pan.
Put the pan back into the refrigerator and chill until set.
Leave the other half of the Jell-O out. When the Jell-O is set, take out of refrigerator and spread a thin layer of sour cream. Add the remaining Jell-O and return to the refrigerator and chill until set.