Hot Seafood Spread - cooking recipe

Ingredients
    2 (8 oz.) cream cheese, softened
    1 small pkg. imitation crab meat, flaked
    2 Tbsp. finely chopped green onions
    1/2 c. bottled horseradish sauce
    1/2 c. sliced almonds
    paprika (optional)
Preparation
    One pound of chopped shrimp may be substituted for crabmeat.

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