Hot Seafood Spread - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 small pkg. imitation crab meat, flaked
2 Tbsp. finely chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika (optional)

Preparation

One pound of chopped shrimp may be substituted for crabmeat.