Hot Seafood Spread - cooking recipe
Ingredients
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2 (8 oz.) cream cheese, softened
1 small pkg. imitation crab meat, flaked
2 Tbsp. finely chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika (optional)
Preparation
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One pound of chopped shrimp may be substituted for crabmeat.
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