Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 c. broth
2 eggs, hard-boiled and sliced
1 can cream of celery soup
1 can Veg-All, drained
salt and pepper to taste
1 stick margarine
1 c. self-rising flour
3/4 c. milk

Preparation

Spread chicken pieces in 9 x 13-inch baking dish.
Add eggs and Veg-All.
Mix broth and soup to pour over chicken mixture. Combine margarine, flour and milk to pour over top for the crust. Bake at 350\u00b0 for 40 minutes.