German Spinach - cooking recipe

Ingredients

1 large pkg fresh spinach or 2 boxes frozen spinach
1 small onion (chopped)
several slices bacon (microwave till crisp)

Preparation

Boil spinach till tender. Saute onion in small amount of butter/margarine. Drain spinach and chop into pieces. Add chopped spinach into onion and simmer for a few minutes.
Add small amount of milk depending on amount of spinach.
Add 1 beaten egg, sprinkle Tbsp. flour into spinach and crumbled bacon. Serve warm. From German Pioneers/San Antonio.