Glazed Fruit Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks
1 (1 lb. 14 oz.) can fruit cocktail
7 or 8 bananas, sliced
2 (11 oz.) cans Mandarin oranges
2 Tbsp. lemon juice
1 (1 lb. 6 oz.) can peach pie filling

Preparation

Drain all canned fruit and combine in large bowl.
Add remaining ingredients; mix gently.
Cover and chill several hours or overnight.
Makes 12 servings.