Scalloped Eggplant - cooking recipe

Ingredients

1 eggplant, diced
1 green pepper, chopped
1 qt. chopped tomatoes
4 Tbsp. butter
1 1/2 c. bread crumbs
1 onion, chopped
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Pare eggplant and dice.
Melt 2 tablespoons butter in skillet.
Add green pepper and onion. Cook on low for a few minutes.
Add tomatoes, eggplant, salt and black pepper.
Cook 10 minutes.
Place in shallow greased dish. Melt 2 tablespoons butter; stir in bread crumbs and sprinkle over eggplant.
Bake until crumbs are brown, 15 to 20 minutes.