Cheryl'S Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
6 c. water
2 c. rice
1 Tbsp. lemon pepper
1 Tbsp. onion flakes
1/2 tsp. garlic salt
salt to taste
1 c. cream of celery soup

Preparation

Boil chicken in water with lemon pepper, onion, garlic salt and salt.
Remove chicken when tender.
Add rice and simmer until tender.
Take chicken off bone and break in pieces.
Put in rice with cream of celery soup.
Add additional water if too thick. Simmer 5 minutes after adding soup.