Dorothy'S Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. cut up chicken
flour
salt
pepper
poultry seasoning
garlic powder
chopped onion
milk
butter

Preparation

Place chicken in casserole dish.
Sprinkle flour, salt, pepper, poultry seasoning, garlic powder and chopped onion.
Heat milk and butter.
Pour mixture over chicken.
Cover and bake for 1 hour at 350\u00b0.