Poppy Seed Cake - cooking recipe

Ingredients

1 box Duncan Hines Golden Butter cake mix
1 (3 3/4 oz.) box instant vanilla pudding mix
1/4 c. poppy seed
3/4 c. water
3/4 c. Crisco oil
4 large eggs

Preparation

Grease and flour a 10-inch Bundt pan.
Using electric mixer on low speed, mix first 5 ingredients until moistened.
Add eggs one at a time, beating at medium speed for 1 minute after each egg addition.
Pour batter into Bundt pan and bake at 325\u00b0 for 1 hour. Cool for 30 minutes before turning out of pan.
Sprinkle with powdered sugar when completely cooled.