Butterhorns - cooking recipe

Ingredients

3 c. flour
1 c. butter
1/2 tsp. salt
1 pkg. dry yeast
1 c. lukewarm milk
1/4 c. sugar
2 egg yolks

Preparation

Mix flour, butter and salt like pie crust, but not too fine. Mix yeast, sugar and milk together.
Add egg yolks.
Add this to first mixture.
Don't stir too much; keep batter lumpy. Refrigerate overnight or for 3 to 4 hours.
Separate into 4 parts. Roll each part into circle the size of 9-inch pie plate.
Cut into 8 pieces as if you were cutting a pie.
Roll into crescent shaped horns.
Bake at 325\u00b0 for 12 minutes.