Porcupines - cooking recipe

Ingredients

2 c. tomato juice
1 Tbsp. sugar
1/2 c. uncooked rice
1 lb. ground beef
1 Tbsp. minced onion
1 clove garlic, minced
2 Tbsp. chopped green pepper
4 whole cloves
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. celery salt
1 tsp. oregano

Preparation

Heat tomato juice, sugar, cloves and Worcestershire sauce in skillet while preparing meat.
Mix rest of ingredients together. With wet hands, form into balls about 1 1/2-inches in diameter. Remove cloves from tomato sauce; put in the meatballs.
Cover tightly.
Simmer for 45 to 60 minutes.