Blueberry Muffins - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 1/2 c. fresh blueberries or frozen, which have been thawed
2 tsp. sugar (for tops of muffins)

Preparation

Heat oven
to
325\u00b0.
Grease
muffin
pans
well.
Sift flour, baking
powder and salt together.
Set aside.
In large bowl cream butter
and sugar together until light and fluffy. Add eggs, one at a time, and beat well after each.
Add flour mix alternately with
milk\tuntil
just combined.
With fork, mash 1/2 of blueberries.
Stir\tin
with a fork.
Add rest of whole berries, mixing
gently.
Fill
muffin cups (greased or paper lined)
3/4 full.
Sprinkle each with sugar.
Bake 25 to 30 minutes.
Cool in pans 15 minutes.
Remove.
Serve warm.