Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
1/2 c. cream-style corn
1/3 c. sugar
1/4 c. diced onion
1 c. diced Longhorn cheese
1/2 c. vegetable oil
1 sweet pepper, diced
1 c. sweet milk

Preparation

Mix all ingredients well.
Pour into greased 8 or 9-inch pan. Bake 25 to 30 minutes at 400\u00b0.
Let set a few minutes before cutting.