Dump Cake - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can prepared cherry pie filling
1 (1 lb. 4 oz.) can pineapple chunks
1 box yellow cake mix
1 c. butter or margarine, melted
1 c. flake coconut
1 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling evenly in bottom of greased 13 x 9 x 2-inch baking pan.
Arrange pineapple chunks over cherry pie filling.
Sprinkle cake mix over pineapple chunks. Cover with melted butter.
Top with coconut and walnuts.
Bake 1 hour or until done.