Lemon Freeze Pie - cooking recipe

Ingredients

1 (22 oz.) can lemon filling
1 (9-inch) graham cracker crust
1 (7 1/2 oz.) jar marshmallow cream
1 (8 oz.) container whipped cream

Preparation

Mix marshmallow cream with lemon filling.
Fold together with whipped cream and spread in pie shell. Freeze until firm.
Remove from freezer 30 to 45 minutes before serving.