Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder

Preparation

Melt butter in pan or skillet; set aside.
In medium size bowl, mix together the flour, sugar, baking powder and milk.
Pour batter over butter in pan.
Pour fruit over batter.
Bake at 375\u00b0 for 30 to 40 minutes.
Most any kind of fruit will do.