Dilled Beans And Squash - cooking recipe

Ingredients

1 lb. green beans
8 oz. yellow squash
1/4 c. reduced-fat sour cream
2 Tbsp. chopped fresh dill
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Trim ends from green beans.
Cut squash into matchstick size pieces about 3 inches long.
Cook beans in small amount lightly salted boiling water in covered saucepan for 3 minutes.
Add squash.
Cook 2 minutes longer or until beans are tender.
Drain well.