Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs, beaten
1 c. oil
1 small can crushed pineapple
1 c. nuts
2 c. grated carrots
1 tsp. vanilla

Preparation

Mix first five ingredients.
Stir in next five ingredients into flour mixture.
Add vanilla.
Bake one hour at 350\u00b0, reducing heat to 325\u00b0 after 30 minutes.