Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, skinless
4 tablespoons minced country ham
1/3 cups sour cream
1/3 cup Mushroom soup

Preparation

Put a tablespoon of ham in each chicken breast and roll up. Place in baking dish. Mix together sour cream and mushroom soup. Put a dollop of that mixture on top of each chicken breast. Bake in 350 degree oven for one hour, covered for 45 minutes and uncovered for 15 minutes. If the chicken breasts are large, longer baking time may be necessary.