Fried Chicken - cooking recipe

Ingredients

1 frying chicken
1 c. flour
2 tsp. salt
1/2 tsp. pepper
milk
vegetable oil

Preparation

Mix flour, salt and pepper together in pan.
Dip chicken pieces in milk, then roll in
flour.
Heat oil in large skillet to cover chicken halfway.
When
oil
is
hot,
add chicken and cook until done. Drain on paper towel.