Creamy Mashed Potatoes - cooking recipe

Ingredients

2 (14 oz.) cans chicken broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 c.)
1/2 c. light cream
2 Tbsp. butter
1 tsp. pepper

Preparation

Cut the potato in half. Scoop out the potato. Push potato skin to the side.