Mexican Pig Pickin' Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Mix ingredients together.
Pour into 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 30 minutes.
Cool before frosting.