Warm Spinach Salad - cooking recipe

Ingredients

1 qt. fresh spinach, torn into pieces
1 c. sliced mushrooms
1/2 c. shredded carrots
4 slices bacon
1/3 c. Italian dressing
1/4 tsp. dry mustard

Preparation

In medium bowl, toss spinach, mushrooms and carrots.
Set aside.
In a 9 to 10-inch microwave pie plate, arrange bacon. Cover with paper towel. Microwave on High 3 1/2 minutes or until crisp.
Drain and crumble.
Into pie plate, add dressing, blended with mustard.
Microwave on High 1 minute, or until heated through.
Pour over spinach mixture. Add bacon and toss.
Yields 2 servings.