Reuben Casserole - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, drained
2 medium tomatoes, thinly sliced
2 Tbsp. commercial Thousand Island dressing
2 Tbsp. margarine
3 (3 oz.) pkg. sliced corned beef, shredded
2 c. shredded Swiss cheese
1 (10 oz.) can refrigerated buttermilk flaky biscuits
2 rye crackers, crushed
1/4 tsp. caraway seed

Preparation

Spread sauerkraut in a 13 x 9 x 2-inch baking dish.
Arrange tomato slices over sauerkraut.
Spread with dressing and dot with butter.
Top with corned beef and cheese.
Bake at 425\u00b0 for 15 minutes.