Golden Cheese Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 c. water
1/2 c. celery, chopped or sliced
1/2 c. carrots, chopped or sliced
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese
1 c. diced ham

Preparation

In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, 1 chicken bouillon cube and seasonings; mix well.
Cover and simmer 15 to 20 minutes or until vegetables are tender.