Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. Crisco
1 pkg. dry yeast
1/4 c. warm water
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
Mix dry ingredients.
Cut in Crisco.
Stir in buttermilk and yeast.
Refrigerate or roll out on a floured cloth and cut with a biscuit cutter.
Bake 10 to 12 minutes in a 400\u00b0 oven on a greased cookie sheet.