Cherry Delight - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 to 16 oz.) can crushed pineapple, well drained
1 (9 oz.) container nondairy whipped topping
1 (14 oz.) can sweetened condensed milk
1 c. pecans or walnuts

Preparation

Mix all ingredients together.
Put in a 13 x 9-inch pan. Freeze until firm.
Can be used as a salad or a dessert!