Chicken Pecan Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
1 c. cooked chicken, finely chopped
1 c. grated Swiss cheese
1/4 c. chopped onion
1 Tbsp. flour
2 eggs, beaten
1/2 tsp. hot mustard
1 c. milk
1/2 c. chopped pecans

Preparation

Mix
chicken,
Swiss cheese, onion, flour and 1/4 cup of the pecans.
Sprinkle
into
cooled crust.
Mix eggs, milk and mustard and pour over chicken mixture.
Top with remaining 1/4 cup pecans.
Bake at 325\u00b0 for 50 minutes.
Makes 6 servings.