Potato Casserole - cooking recipe

Ingredients

6 medium size potatoes (more or less), diced
1 can cream of chicken soup
1 carton sour cream
1 stick butter
1/2 c. onions, diced
salt and pepper to taste

Preparation

Heat
oven
to
350\u00b0.
Combine all ingredients and bake for 1 hour or until potatoes are tender.