Cream Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1 tsp. lemon juice
2 (8 oz.) pkg. Crescent Rolls

Preparation

Line greased 9 x 13 inch pan with 1 package of crescent rolls. Mix other ingredients and spread over rolls. Top with other can of rolls. Bake at 350\u00b0 for 25 minutes. Cool. Top with glaze.