Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 1/4 oz.) can crushed pineapple
1 Eagle Brand milk
2 c. marshmallows
1/2 c. pecans, chopped
1 large (16 oz.) Cool Whip

Preparation

Mix
cherry
pie
filling and Eagle Brand milk; fold in pineapple
and
Cool Whip.
Add nuts and marshmallows.
Put in refrigerator until ready to serve.