Raspberry Pecan Pastry Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/8 tsp. salt
1 c. butter
10 oz. raspberry preserves
1 1/2 c. brown sugar
3 eggs
1/2 tsp. almond extract
1 1/2 c. chopped pecans
4 1/2 Tbsp. flour
3/4 tsp. baking powder
3/4 c. coconut

Preparation

Combine 2 cups of flour, sugar and salt in a medium bowl.
Cut in butter with pastry blender until mixture turns into into coarse crumbs.
Press dough in an even layer in ungreased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 15 to 18 minutes.
Cover for 15 minutes, then spread raspberry preserves over the crust.