Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. (8 oz.) sour cream
2 c. cheese, grated
1 can green chilies, chopped
1/4 c. taco sauce
2 cooked chicken breasts, chopped

Preparation

Mix together the soup, sour cream and chicken.
Combine the cheese and chilies and set aside.
Spoon chicken mixture in flour tortillas.
Add cheese mixture and taco sauce to taste.
Roll the filled tortillas and place in a 13 x 9 x 2-inch baking dish, split side down.
Pour remaining mixture(s) over tortillas.
Bake at 350\u00b0 for 30 minutes.
Makes 12 tortillas.