Tangy Barbecue Sauce - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. vinegar
1/4 c. oil
4 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning

Preparation

In a small saucepan, beat 1 egg; add remaining ingredients. Cook over medium-high, stirring constantly, until mixture begins to thicken.
Remove from heat.
Coat chicken wings, parts, breasts, etc. on the grill.