Mexican Wedding Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 (20 oz.; No. 2) can crushed pineapple with juice
2 eggs
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, pineapple (with juice), eggs and chopped pecans.
Pour into a greased and floured 9 x 13-inch pan or two 9-inch round pans.
Bake until toothpick comes out dry, about 35 to 40 minutes.
Cool.
Spread with Cream Cheese Frosting.