Honey Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. honey
1/3 c. butter or margarine
5 1/2 to 6 1/2 c. all-purpose flour
1 c. quick cook oats
2 tsp. salt
2 pkg. active dry yeast
2 eggs
1 Tbsp. water
1 egg white
oatmeal

Preparation

Combine water, honey and butter in small saucepan.
Heat over low heat until liquids are very warm (120\u00b0 to 130\u00b0).
Place 5 cups flour, oats, salt and yeast in bowl.
Mix. Gradually add warm liquids.
Add eggs.
Add remaining flour, 1/2 cup at a time, until dough cleans sides of bowl.
Knead for 3 to 5 minutes.
Place in greased bowl, turning to grease top.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.