Raisin-Rice Pudding - cooking recipe

Ingredients

2 c. cooked, rinsed and drained rice
2 c. milk
1/3 c. brown sugar
1 Tbsp. margarine
2 tsp. cinnamon
1 tsp. vanilla
2 eggs
1 c. raisins

Preparation

Combine and beat well all except rice and raisins, then add both.
Pour into buttered or sprayed casserole.
Set in larger pan; measure about 3/4 inch boiling water into pan.
Bake at 325\u00b0 for 1 1/2 hours or until set.
Serve hot or cold, plain or with cream or fruit.