Coconut Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. water
2 Tbsp. coconut flavoring
1 pkg. instant vanilla pudding (small)
1 c. cooking oil
1 1/2 c. coconut (small can)
1 c. water
1 c. sugar
2 Tbsp. white Karo syrup
2 Tbsp. margarine
1 tsp. coconut flavoring
1 tsp. vanilla flavoring

Preparation

Bring water and sugar to a boil.
Add remaining ingredients and bring to a good rolling boil.
Pour over warm cake while still in pan.
Remove from pan about 20 minutes later.